Learn how to make gatte ka pulao with my mother-in-law in the pure Rajashtani way as it is prepared in Rajasthan.....Banate hai hum aaj Rajasthani Gatte Ka pulao....Prep time -15-20 minsCook time – 40-45 minsServing – 4-5Ingredients:200 gm basmati rice¼ cup green peas 2-3 pcs of bay leaf2-3 pcs of cloves2 tbsp ghee 9-10 pcs of cashew nuts8-9 pcs raisins1 tsp cumin seed1 tsp garam masala1 tsp black peppersalt as per tasteOil for fryingFor Gatta:1 cup gram flour2 tbsp yogurt 1 tsp red chili powder1 tsp carom seeds½ tsp asafoetida½ tsp fennel seeds powderSalt as per taste1½ tbsp ghee--------------------------------------------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT!----------------------------Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
