For Singapores 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! Out of the long list of must-try foods Singapore boasts of, char kway teow is one of the top 10. Slippery kway teow fried with Chinese sausage, juicy cockles or hum, and flavoured with savoury-sweet kecap manis, this dish is perfect for National Day!Learn how to make Char Kway Teow with Cockles! Get the recipe from: https://www.sharefood.sg/2020/08/06/char-kway-teow-with-cockles/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeHELPFUL LINKSSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/
