Nasi Lemak with Blue Butterfly Pea Flower Recipe -

Ingredients below A definite crowd pleaser, this beautiful Blue Butterfly Pea Nasi Lemak, with butterfly pea flower extract, will have your guests wanting more! This Nasi Lemak (coconut rice) recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.

Learn a new way to marinate chicken wings! Using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.

Ingredients here
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)

Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
tsp Cumin seeds
tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste

For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
tsp Baking soda
tsp Baking powder

Sambal Spices:
300g Ladys fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar

Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving

Made with fresh produce from all over the world, you'll be surprised to find eggs from Ukraine, chicken wings from Denmark, basmati rice from India and lady's fingers and cucumbers from Thailand in our supermarkets and wet markets. Psst, if you're looking for other chicken parts, you can even get whole chickens, imported from Argentina!

Explore ingredients from different countries and support Singapores food diversification efforts. #ExploreOurFoodSG #SGFoodSources

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Full recipe: https://themeatmen.sg/blue-pea-nasi-lemak/

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Timestamps:
0:00 Blue Nasi Lemak
0:33 Make rempah for chicken wings
1:33 Blue pea flower coconut rice
2:10 Fried chicken wings
2:58 Sambal lady's finger