Nariyal Na Trirangi Ladoo II Toral' s Pakhshala | India Food Network

On Independence Day, Toral adds a twist in this simple and easy recipe of coconut ladoo. Do try this recipe and wish you all happy independence day.

Ingredients:

· 1 cup Grated Coconut
· ½ cup Milkmaid
· 1 teacup Milk
· 3-4 drops each – Orange and Green Food Colour


Method:

1. Roast the coconut in a pan for 2-3 minutes.
2. Pour milk into the pan and let the mixture cook for 8-10 minutes.
3. Pour the Milkmaid and cook until the mixture becomes thick and solid in consistency.
4. Transfer the contents into 3 different bowls.
5. In one bowl, add 3-4 drops of orange colour and in another, 3-4 drops of green colour.
6. Mix well. Roll separate balls of orange, white and green colour.
7. You can also mix all the three coloured laddoos to make a single tricoloured laddoo.

Check out an inseparable Gujarati cuisine : https://youtu.be/CQjZnpRAYMg

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