Nariyal Barfi | Indian Traditional Sweet | नारियल की बर्फी | Fresh Coconut Fudge | Chef Harpal Singh | chefharpalsingh

#CoconutBarfi #IndianDesserts #ChefHarpalSingh

Nariyal ki barfi:
Ingredient
ghee 1 tbsp
almonds Sliced 2 tbsp
pistachios Sliced 2 tbsp
coconut grated 2 cups
cashewnuts powder 1 tbsp
cardamom powder ¼ tsp
saffron few stands

Method
heat ghee in a pan , add almonds, pistachios, and sauté for 1-2 minutes.
Add grated coconut, and sauté for 4-5 minutes.
Add cashewnuts powder, cardamom powder, and mix well.
Add condensed milk and mix well till the mixture combines.
Grease a tray with ghee and spread pistachios and almonds
transfer the mixture and spread evenly .
Refrigerate the mixture allow the mixture to set. After the mixture sets cut into small cubes and serve.

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