Grab the RECIPE here: http://thescranline.com-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/TheScranLine/Twitter: http://www.twitter.com/TheScranLineHELPFUL LINKS:To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+chartsAbout The Scran LineOh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.-Makes 8Cupcakes429g all-purpose flour265g caster (superfine) sugar3 tsp baking powder1/2 tsp salt 125g unsalted butter, softened375ml of milk cup Irish cream125ml vegetable oil2 tbsp Greek yogurt (can substitute with sour cream)1 tsp vanilla extract2 large eggsrainbow coloured ball sprinkles plus jimmies (I used the lucky charm sprinkles from Fancy Sprinkles)4 drops teal food gel2 drops pink food gel2 drops purple food gel2 drops yellow food gel2 drops blue food gel2 drops orange food gelchocolate sauce to drizzleFrosting1 batch Swiss meringue buttercream frosting