The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of Peshawar.The famed Nisar Charsi Tikka — named after its owner´s renowned habit — in Namak Mandi chalks up its decades of success to using very little in the way of spices.For its barbecue offerings, tikkas — cuts of meat — are generously salted and sandwiched on skewers between cubes of fat for tenderness and taste, and slow-cooked over a wood fire.Its other famed dish, karahi — or curry stew — is made with slices of mutton pan-cooked in heaped chunks of white fat carved from the sheep´s rump, along with sparing amounts of green chilli and tomatoes.Both plates are served with stacks of oven-fresh naan and bowls of fresh yogurt."It is the best food in the entire world," gushes co-owner Nasir Khan, adding that the restaurant sources some of the best meat in the country and serves customers from across Pakistan daily along with local regulars.By Khan´s calculations, the restaurant goes through hundreds of kilograms of meat a day — or about two dozen sheep — with hundreds if not thousands served.Camera I am using: https://amzn.to/2X8sdesSmartphone Vlogging Setup:https://amzn.to/2LwaSFk(Note: Some external mics don't work on Android phones)USEFUL LINKS:Gorilla pod: https://amzn.to/2RTacL9Mini tripod : https://amzn.to/2KZVEc2collar mic for smartphone or cameras: https://amzn.to/2Jc88ezRode compact mic: https://amzn.to/2JbButGSony vlogging camera A: https://amzn.to/2YzkiU0Sony vlogging camera B : https://amzn.to/2JbButGCanon vlogging camera: https://amzn.to/2LD2jbN-------------------------------------------Follow me:https://www.facebook.com/streetfoodpkhttps://instagram.com/streetfoodpk--------------------------------------------------------------#chalain #streetfoodpk #peshawar