Nam Prik Ong Authentic Chiang Mai Dipping Recipe Episode 275

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Ingredient List
1 pound ground pork
1 pound Roma tomatoes
5 ounce grape (or cherry) tomatoes
2 large Guajillo chilies
15 Chiles de Arbol
4 ounces red onions
10 cloves garlic
1 teaspoon salt
2 tablespoons cilantro stems
1 teaspoon shrimp paste
1 tablespoon fermented soybean
2 tablespoons tamarind paste
3 tablespoons water
2 tablespoons cooking oil
cilantro and green onion to garnish

* This recipe is medium spicy dipping paste. You can adjust the amount of chilies depending on your preference.

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Some things I use in this video.

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