Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji and the yummy taste makes it loved by ... http://www.vahrehvah.com/mysore-bondaIngredientsgreen chillis 3 Numberscumin seeds 1 Teaspoonsoil to fry To Fryginger chopped 1 Teaspoonswater 1 Cupcoconut pices 1 Tablespoonssalt To Tasteyoghurt(curd) 1 Cuprice flour 1 tbs Optionalmaida 1 Cupcooking soda 1/2 TeaspoonsDirections:Mix curd and water keep it a side.Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney#vahchef