Mysore Bonda | Mangalore bajji | Mysore Bajji | Ulundu bonda recipe | Nisha Madhulika

Mysore bonda,Instant bonda,,Mangalore, Goli Baje,hotel style mysore bonda

Mysore bondas are deep fried pakoras or dumplings prepared with refined flour, rice flour and curd, spiced up with some desi spices.

Ingredients
Refined flour – 1 cup (125 grams)
Rice flour – ¼ cup (50 grams)
Curd – ½ cup
Coriander leaves – 2 to 3 tbsp (finely chopped)
Cumin seeds – ½ tsp
Green chilies – 2 to 3 (finely chopped)
Ginger – 1 inch piece (finely chopped)
Salt – ¾ tsp or to taste
Baking soda – 1/3 tsp
Oil for frying

Recipe in Hindi - http://nishamadhulika.com/1463-mysore-bonda-recipe.html

Recipe in English - http://indiangoodfood.com

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ingredients

Split skinless black grams

Salt

Split skinless black gram

finely chopped ginger