Mutton Taar Korma Recipe | Mutton Korma | Mutton Curry | Rampuri Korma | Taar Gosht | Mutton Korma Recipe | How To Make Mutton Curry | Get Curried | The Bombay Chef - Varun InamdarLearn how to make Mutton Taar Korma with Varun Inamdar.Gosht taar korma gets its name from the taar or string consistency that is formed once the gelatinous mutton stock made from Paya or trotters is ready. Mutton Taar Korma Ingredients - 1/2 cup oil1 tbsp ghee1 tsp Kewra water1 tbsp ginger garlic paste1 cup onions sliced3 cloves3 bay leaves3 green cardamoms2 tbsp cashew1 tbsp desiccated coconut1/2 cup makhana nuts1 cup beaten curd1/4 cup onions1 kg mutton3 green cardamoms1 stick cinnamon1 tsp red chilly powder1 tsp yellow chilly powder1 tbsp coriander powder1 tbsp garam masala#MuttonTaarKorma #RampuriKorma #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried