Mutton Singaporean Rice Recipe by SooperChef | Mutton Recipes for Bakra Eid | Eid-ul-Adha Special

Mutton Singaporean Rice is a perfect blend of spices and flavors perfect to try this Bakra Eid. The combination of juicy mutton, fried rice and vegetable noodles is utterly delicious. Add this scrumptious Mutton Singaporean Rice to your Eid menu and let us know how it turned out.

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Mutton Singaporean Rice

Ingredients for Noodles:
Oil 1/2 cup
Garlic (Chopped) 1 tbsp
Capsicum (julienne) 1 cup
Carrots (julienne) 1 cup
Cabbage (shredded) 1 cup
Soy sauce 2 tbsp
Chili sauce 2 tbsp
Hot sauce 2 tbsp
Boiled spaghetti 1 packet
Salt ½ tsp / to taste
Black pepper powder 1 tsp
Green onion (chopped) 3 tbsp

Ingredients for Rice:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Boiled rice 2 cups
Black pepper powder 1 tsp
Salt to taste 1 tsp / to taste
Green onion (Chopped) 3 tbsp

Ingredients for sauce:
Mayonnaise 1 cup
Ketchup 1/2 cup
Mustard paste 2 tbsp
Vinegar 1 tbsp
Sweet chili sauce 1 tbsp

Ingredients for boiled mutton:
Mutton boneless 1 kg
Water 4 cups
Salt 1 tsp

Ingredients for Mutton Preparation:
Oil 1/2 cup
Garlic (Chopped) 1 tbsp
Boiled mutton
Ketchup 1 cup
Soy sauce 2 tbsp
Chili sauce 2 tbsp
Red chili flakes 1 tsp
Black pepper powder 1 tsp
Mutton stock 1/3 cup

Ingredients for Assembling:
Prepared rice
Prepared noodles
Prepared mutton
Prepared sauce
Green onion (chopped) as required

Directions for Noodles preparation:
1. In a wok heat oil and add garlic, cook until starts to turn brown. Add capsicum, carrots, cabbages, soy sauce, hot sauce, chili sauce, and cook for 2-3 minutes over high flame.
2. Add boiled spaghetti and toss for a minute. Add black pepper, salt, green onion and mix it well. Your Noodles are ready. Set aside.
Directions for Rice Preparation:
1. In a wok heat oil and add garlic, cook for a minute.
2. Add boiled rice and mix well. Add salt, black pepper, and green onion and cook for a minute over high flame. your rice is ready.
Directions for sauce preparation:
3. In a bowl add mayo, ketchup, mustard paste, vinegar, sweet chili sauce and mix well. your sauce is ready, set aside.
Directions for Boiled Mutton Preparation:
4. In a pot heat water and add mutton and salt. Cover and boil until mutton is 90% done. Reserve 1/3 cup stock for later use.
Directions for Mutton Preparation:
5. In a pan heat oil and add garlic, cook for a minute.
6. Add mutton and cook 1-2 minutes.
7. Now add ketchup, soy sauce, chili sauce, red chili flakes, and cook for another 1-2 minutes. Add black pepper, red chili flake and mix well.
8. Add mutton stock and cook for 2-3 minutes or until mutton is tender. Your mutton is ready.
Directions for Assembling:
9. In a dish add a layer of prepared rice, noodles, mutton, sauce and garnish it with green onion.
10. Your Mutton Singaporean Rice is ready.
Preparation time: 20 mins
Cooking time: 1 hr 30 mins
Servings: 4-5