Mutton Rezala is one of the most popular curries in Bangladesh where the mutton is cooked in a rich gravy made with poppy seeds yoghurt and cashews. Try this recipe for today's #BANvWI match. #CWC19 #WorldCricEATMUTTON REZALAIngredients750 grams mutton, cut into 2 inch pieces on the bone2½ tbsps garlic paste1½ tbsps ginger pasteCrushed black peppercorns to tasteSalt to taste¾ cup yogurt3 tbsps ghee10-12 black peppercorns5-6 cloves2 bay leaves2 inch cinnamon stick2-3 green cardamoms3-4 dried red chillies3 medium onions, pureed2 tsps coriander powder4 tsps red chilli powder¼ tsp turmeric powder1½ tbsps cashew nut-poppy seeds (kaju-khaskhas) paste2 tbsps milk1 tsp garam masala powder2 tsps kewra water Fried onions for garnishMint sprig for garnishParantha to serveMethod1. Take mutton in a large bowl, add 1½ tbsps garlic paste, 1 tbsp ginger paste, crushed black peppercorns, salt and yogurt. Mix well and set aside for 30 minutes.2. Heat ghee in a pressure cooker, add black peppercorns, cloves, bay leaves and cinnamon stick and green cardamoms. Add dried red chillies and onion puree, mix well and cook till golden brown.3. Add remaining garlic paste, remaining ginger paste and mix well. Cook 1-2 minutes. Add coriander powder, red chilli powder, turmeric powder and ½ cup water. Mix till well combined and cook for 3-4 minutes.4. Add mutton and sauté on high heat for 5-6 minutes. Add 2 cups water and mix well. Let it come to a boil.5. Place the lid on and cook under pressure till 4-5 whistles are released. Allow the pressure to be reduce completely.6. Add cashewnut-poppy seeds paste and mix well. Add milk and mix well. 7. Add garam masala powder and mix. Cook for 2-3 minutes. 8. Switch the heat off and add kewra water, mix well and transfer into a serving bowl.9. Garnish with fried onions and mint sprig. Serve hot with parantha.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT