Mutton Rassa is a Maharastrian Kolhapuri traditional dish filled with, raw, earthen flavours giving you warmth in every bite!MUTTON RASSAIngredients 800 grams mutton, cut into 1½ inch pieces on the bone4 tablespoons oil2-3 cloves5-6 black peppercorns ½ inch cinnamon ½ teaspoon turmeric powder¼ teaspoon asafoetida (hing)3 medium onions, finely chopped2 medium tomatoes, finely chopped1 tablespoon chopped fresh coriander leaves Salt to taste 1 tablespoon mixed masalaMethod1. Heat oil in a pressure cooker. Add cloves, black peppercorns, cinnamon, turmeric powder, asafoetida, onion, tomatoes and coriander leaves and mix. 2. Add salt, mix and cook for 4-5 minutes. Add mutton pieces and mix. Add mixed masala and 1½ cups water and mix. Cover and pressure cook till 4-5 whistles are released. Open the lid when the excess pressure is completely released.3. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
