Mutton Raan Roast with Yakhni Pulao is an incredibly delicious Bakra Eid Meal Combo. Serve with Coca-Cola and double the joy of your Eid.Visit SooperChef.pk/Coca-Cola and catch the best Eid meal recipes#CocaColaKhulayTouDilKhulay #CokeAndMeals #EidSpecialMeals #MuttonRaanRoast #YakhniPulao #SooperChef #BakraEidMutton Leg Roast With Yakhni Pulao Recipe:Ingredients for Raan Soaking:Mutton Raan (leg) 1.5-2 kgWater as requiredSalt 1/2 tbspVinegar 1/4 cupGinger garlic paste 2 tbspIngredients for Raan Roast:Oil as requiredSoaked Raan Ingredients for Raan Marination:Yogurt 1/2 cupWater 1/4 cupSalt to tasteWhite pepper powder 1 tspTurmeric powder 1 tspGinger garlic paste 1 tbspGreen chili paste 2 tbspCumin powder 1 tspLemon juice 2 tbspIngredients for Steaming Raan:Water as requiredGarlic 3 clovesLemon slices 3Green cardamom 4-5Black cardamom 1Dry coriander 1 tbspStar anise 2Fennel seeds 1 tbspIngredients for Yakhni Pulao:Oil 1/4 cupOnion (sliced) 1 cupGinger garlic paste 1 tbspGreen chili paste 1 tbspCumin seeds 1 tspStar anise 1Black peppercorns 1 tspCloves 1/2 tspBlack cardamom 1 Salt to tasteRed chili flakes 1 ½ tspMutton stock 3 cupsSoaked rice 2 cupsDirections for Raan Roast Preparation:1. Take one whole leg of goat and place deep cuts on it.2. In a bowl add water, salt, vinegar, ginger garlic paste and soak leg in it for 1 hour. Drain the wter and pat dry leg.3. Heat oil in a large karahi and deep fry each side for 4-5 minutes. Take it out of oil and let it cool at room temperature.4. In a bowl add yogurt, water, salt, white pepper, turmeric, ginger garlic paste, green chili paste, cumin powder, lemon juice and mix well.5. Pour the marination mixture over the fried leg and marinate it for 8 hours or overnight.6. Wrap the leg in foil paper, prick small holes into foil and set aside.7. In a steamer add water, garlic, lemon, green cardamom, black cardamom, dry coriander, star anise, fennel seeds and bring it to boil.8. Once the water starts boiling, place the wrapped leg into steamer and cover with lid and steam for at least 2 hours.9. Unwrap the wrapped leg and set aside.Directions for Yakhni Pulao Preparation:10. In a pan heat oil and add onion, cook until onion starts to get light golden brown.11. Add ginger garlic paste, green chili paste and cook for 2-3 minutes. Add water if needed.12. Add cumin seeds, star anise, black peppercorns, cloves, black cardamom, green cardamom and cook for 1 minute.13. Add salt, red chili flakes and cook for 2 minutes.14. Add mutton stock and bring it boil. Add soaked rice and until 80% water has evaporated. Cover with lid and steam for 10-15 minutes. Serve with Raan Roast.Preparation time: 30 minsCooking time: 2 hrs 30 minsServing: 4-5