Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried.Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.The Bombay Chef - Varun Inamdar is recreating the special recipe from The Bollywood Movie - Cheeni Kum. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:Meat Stock250 grams Mutton boneless1 tbsp ginger-garlic paste500 ml waterSalt as required300 grams long grain Rice2 tbsp ghee3 nos Cloves3 nos Peppercorn1-inch stick Cinnamon2 Bay leaf1 onion, sliced1/2 tsp red chilly powderDahi/CurdMilkGenerous pinch of saffronGenerous fist of mintMethod of preparation:Heat ghee in a vessel, add cinnamon, bay leaf, peppercorns, cloves, onion, salt, saute them until it turns brown.Add ginger-garlic paste, mutton, give it a stir.Add red chilli powder, rice, curd, milk, meat stock, saffron, salt, stir it well and allow it to cook for sometime.After a while cover it with a lid and cook for some more time.Switch off the flame and add mint.Our Hyderabadi Zafrani Pulao is ready to serve.Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried