Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita DeoA traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder, and coriander leaves, cooked in a sea of yogurt and a myriad of spices. A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. It can be enjoyed with different kinds of Bread or Steamed Rice.Try this delicious recipe and let us know in the comment section below.Ingredients for Kofta mix:(Serves 4)- 750 gms Mutton(minced)- 1/2 cup Coriander(chopped)- 3 Green Chillies(chopped)- 1 tbsp Garlic Paste- 1 tbspp Ginger Paste- 1 Onion(chopped)- 1 tsp Cumin Seeds Powder- 1 tbsp Coriander Seeds Powder- 1/2 tsp Turmeric Powder- 1 tbsp Red Chilli Powder- 1 tsp Garam Masala Powder- 2-3 tbsp Gram Flour(roasted)- 1 tbsp Almond Powder- 1 tbsp Cashew Nut Powder- Salt- 1 Egg Ingredients for Gravy:- 2 tbsp Ghee- 2 cups Fried Onions- 1 tbsp Desiccated Coconut- 1 tsp Ginger Paste- 1 tsp Garlic Paste- 1 tbsp Cashew Powder- 1 tbsp Almond Powder- 1/2 tsp Turmeric Powder- 1 tbsp Red Chilli Powder- 1 tsp Cumin Seeds Powder- 1 tbsp Coriander Seeds Powder- Water- 1 cup Yogurt- 4 Tomatoes(puree)- Salt- Garam Masala Powder- 1 Green chilli(chopped)- Coriander leavesMethod:1. Take minced mutton and put it in a grinder along with coriander, green chillies, garlic paste, ginger paste, chopped onions 2. Grind all of this together into a thick paste 3. Take the thick paste out in a plate and add roasted cumin seeds powder, roasted coriander seeds powder, turmeric powder, red chilli powder, garam masala powder, roasted gram flour, almond Powder, cashew nut powder, salt on it4. Crack one egg over minced mutton paste and masala mix, from the top 5. Mix all of this together with your hands and keep it aside6. Now, take ghee in a pan and let it melt over a medium flame7. Once the ghee melts, add fried onions, desiccated coconut, ginger paste, garlic paste and saute it 8. Once the raw smell of the ginger-garlic paste goes, add cashew powder, almond powder, turmeric powder, red chilli powder, roasted cumin seeds powder, roasted coriander seeds powder and saute it for few seconds9. Now, add water to the pan followed with 1 cup of beaten yogurt 10. Saute this till the oil separates 11. Now, add tomato puree to the mixture and saute it again followed by adding some more water & salt12. Mix it well and let the curry boil for 2-3 minutes over a medium flame13. Now, to make koftas, take masala mutton paste which was kept aside, and make balls out of them 14. Drop these balls into the gravy 15. Now, cover the pan with its lid and let it cook on a medium flame for around 20-25 minutes 16. Once cooked, sprinkle some garam masala powder, green chilli, coriander leaves over it, and mix it gently17. Cover the mutton koftas again and let it cook for more 2 minutes19. Remove it in a serving bowl, and serve it hot #MuttonKoftaCurry #MuttonKoftaRecipe #GetCurriedIf you like this recipe 'Mutton Kofta Curry', you can also try other Kofta recipes like:Nargisi Kofta Curry - https://youtu.be/FY3HlJs_e0IKashmiri Chicken Kofta Curry - https://youtu.be/BMM9rwsrH54Chicken Kofta Curry - https://youtu.be/8uHpgJNLyaIDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried