மட்டன் கட்லெட் | Mutton Keema Cutlet Recipe In Tamil | Mutton cutlet in tamil | #claraskitchen | clara's kitchen

மட்டன் கட்லெட் | Mutton Keema Cutlet Recipe In Tamil | Mutton cutlet in tamil

In this video i will explain how to make Mutton Keema Cutlet Recipe In Tamil.
Mutton cutlet, made in the shape of balls or flattened balls, that taste great and are texturally rich and flavorful as well. Mutton cutlet is rich in nutrients and the spices added to it enhances and boosts the flavor of this recipe.

Following are the ingredients to make tasty and yummy mutton cutlet:
150 grams minced mutton
4 potatoes boiled and smashed well
1 egg
1 onion finely chopped
1 tomato finely chopped
½ tbl spoon fennel powder
A small piece of cinnamon
2 nos cardamom
2 nos cloves
1 tbl spoon red chilli powder
¼ tbl spoon turmeric powder
5 to 6 nos cashews
1 tbl spoon ginger garlic paste
1 cup bread crumbs
Few curry leaves
Few coriander leaves
Oil as needed
Salt as needed

Now let’s start preparing the mutton cutlet:

To prepare the stuffing:
Step 1: Heat a pan or pressure cooker. Once it is hot add oil
Step 2: Now add the spices (cardamom, cloves and cinnamon) along with fennel powder.
Step 3: Now add ginger garlic paste followed by cashewnuts.
Step 4: Add onions and saute well.
Step 5: Add tomatoes and saute till they turn mushy.
Step 6: Now add coriander and curry leaves and saute well until the raw smell goes away.
Step 7: Now its time to add the minced mutton. Mix well thoroughly.
Step 8: Add red chillie powder followed by turmeric powder.
Step 9: Add salt as needed.
Step 10: Add 2 glasses of water to it and let it pressure cook. After first whistle let it pressure cook for the next 5 minutes.
Step 11: After 5 minutes from the first whistle open the lid and ensure that it is semi dry. If water is left behind let it cook until it becomes semi dry and water free.
Step 12: Leave it aside for sometime and let it cool down.

To prepare the cutlet:
Step 1: Smash the potatoes and add red chilli powder to it along with salt as needed.
Step 2: Take another bowl and break open 2 eggs and beat them well.
Step 3: Take a lemon sized smashed potatoes and shapen them with your palms.
Step 4: Flatten them with your palm and make a dent at the middle with your thumb and place the stuffing at the centre and close the smashed potatoes entirely covering the stuffing.
Step 5: Dip the cutlets into the beaten egg.
Step 6: Followed by dipping into the egg, put them onto the bread crumbs. Flip it over such that the bread crumbs are equally distributed on all sides of the cutlet.

For Frying:
Step 1: Heat a pan with oil.
Step 2: Put the prepared cutlets one by one into oil and heat them on medium flame. Flip it over such that both sides are well cooked.

Hot, tasty and yummy potato mutton cutlet is ready to be served. Sit back and enjoy the taste.

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#non-vegcutlet
#nonvegcutlet
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