Mutton Dum Biryani Recipe-Restaurant Style Mutton Dum Biryani Recipe Step by Step-Dum Biryani | Kabita Singh | Kabita's Kitchen

Basmati rice (long grain)-400 gm
Mutton (washed)-500 gm
Curd-400 gm
Fried onion-5 (large)
Green chilli-3
Chopped mint leaves-50 gm
Chopped coriander leaves-50 gm
Mace (javitri)-2
Cloves (lavang)-5 to 6
Cinnamon-4 inch
Black cardamom (crushed)-2
Green cardamom( crushed)-5
Ginger garlic paste-2 tbsp
Ghee-4 tbsp
Cooking oil-2 tbsp
Shahi jeera-1 tsp
Shahi biryani masala-25 gm/4 tbsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Turmeric powder-1 tsp
Red chilli powder-2 tsp
Salt to taste
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