Mutton Biryani Recipe | How To Make Restaurant Style Mutton Biryani | Foodworks

Foodworks - Mutton Biryani Recipe | Dum Mutton Biryani Recipe, A perfect mutton biryani is anyone favorite at all the time! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with refreshing raita and other dish.

Pretty much like the Hyderabadi chicken biryani, this mutton biryani recipe is made with same steps. So many types of Indian mutton biryani and Hyderabadi biryani, but mutton dum biryani is the best biryani and has the real taste to it. Pressure cooker biryani and one pot biryani can't beat a dum biryani when it is properly made.

The making of best mutton biryani is tender meat marinated well and cooking perfectly in low flame. This mutton biryani recipe final step is stacking up the cooked basmati rice and mutton gravy as in layers and topped with fried onions and saffron infused milk cooked 'proper dum biryani' style. So, what are you waiting for? Try this mutton biryani and enjoy with your family!

Tips & Tricks:
1. Use tender meat to make mutton biryani. If tender meat is not an option of choice, use the raw papaya paste or meat tenderizer during the marination. Use fresh curd or yogurt, marinate the mutton longer, longer marination brings better taste.
2. Do not cooking the rice completely, it will spoil the biryani texture and taste, cook only 70% as instructed in the mutton biryani video recipe.
3. Use heavy bottom pot for dum, lower flame possible, seal it properly to lock the biryani aroma.

Ingredients:
For marination:
Mutton 1/2 kg (500 Grams)
Salt
Ginger& Garlic Paste 1 1/2 Tbsp
Lemon Juice 1 Tbsp
Yogurt or Curd 1/2 Cup

For Biryani Masala:
Cinnamon stick 1 Piece
Star anise 1
Cardamom 5
Black cardamom 1 small
Nutmeg (A small piece)
Cloves 6
Cashews 6
Peppercorn 1/2 Tsp
Bay leaf 1
Poppy seeds 1/2 Tsp
Fennel seeds 1/2 Tsp
Cumin seeds 1/2 Tsp
Water

For Rice:
Rice 2 Cups (500 Grams)
Water

Rice cooking :
Water
Cinnamon stick 1
Star anise 1
Cloves 3
Cardamom 2
Mint leaves
Oil 2 Tbsp
Soaked rice
Salt

For Gravy:
Oil 1/4 Cup
Ghee 2 Tbsp
Onion 2 (Chopped)
Ginger & garlic paste 1 1/2 Tbsp
Tomato 2 (Mashed or Chopped)
Chilli powder 1 Tsp
Coriander powder 1 1/2 Tsp
Turmeric powder 1/4 Tsp
Marinated mutton
Water 2 Tbsp
Green chilli 4 (Slit)
Garam masala 1 Tsp
Mint & Coriander leaves (Chopped) 1 Cup
Salt

Biryani Making:
Fried onion (2 Small onions)
Saffron strands (Soaked in warm milk for 10 minutes)

Please watch the Mutton Biryani Recipe | Best Mutton Biryani Recipe | Simple Dum Mutton Biryani recipe video for method, and don't forget to Subscribe and Share!.

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Click the Link below for the tasty Prawn Fry Recipe | Spicy Shrimp Fry Recipe | Restaurant Style
https://youtu.be/wbwg2XKslOc

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Audio Credits:
Green Leaves by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/