Mutton Beliram | Meat Beliram | Mutton Curry | Mutton Gravy | Mutton Recipe | Gosht Beliram | Maharaja Ranjit Singh's Kitchen Signature recipe | Chef Beliram recipe | Dawat Recipe | Punjabi Recipe | Indian Recipe |Get Curried | Authentic Recipe By Smita DeoLearn how to make mutton Beliram with our Chef Smita deo.Meat Beliram Or Mutton Beliram is a mouth-watering delicacy of the Punjabi cuisine and was curated by Chef Beli Ram, who was the head cook in the kitchen of Maharaja Ranjit Singh.Try this delicious main course recipe and enjoy with your loved ones!Mutton Beliram Ingredients:_1 Kg Mutton_6 garlic cloves_2 inches ginger_10 black pepper corns(crushed)_5 green chillies (finely chopped)_1 inch cinnamon stick_8 green cardamom_1 tbsp red chili powder_ 1/2 turmeric powder_ 1 tsp coriander seed powder_ 1 tsp cumin seed powder_ 1 tsp dried fenugreek_ 3 onions (sliced)_ 3 cups yogurt_Salt_3 tbsp ghee_ 1 tbsp coriander seeds_ Marinated mutton_Ginger (julienne )_Coriander leaves (finely chopped)#MuttonBeliram #MeatBeliram #GoshtBeliramDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedMaharaja Ranjit Singh (13 November 1780 – 27 June 1839), popularly known as Sher-e-Punjab or "Lion of Punjab", was the leader of the Sikh Empire, which ruled the northwest Indian subcontinent in the early half of the 19th century. He survived smallpox in infancy but lost sight in his left eye. He fought his first battle alongside his father at age 10. After his father died, he fought several wars to expel the Afghans in his teenage years and was proclaimed as the "Maharaja of Punjab" at age 21.His empire grew in the Punjab region under his leadership through 1839.