A delicious mutton gravy that is outstanding in taste and unique in preparation. Two very important reasons for you to try. MUTTON AFGHANIIngredients750 grams mutton, cut into 2 inch pieces on the bone1 tbsp ginger-garlic paste2-3 tbsps onion paste1 tsps garam masala powderSalt to taste4 tbsps oil1 cups fresh coriander leaves1 inch ginger 8-10 garlic cloves3 green chillies2 medium onions, roughly chopped1 cup fresh cream + for drizzling1 cup milkCrushed black peppercorns to taste1 tsp cumin powder tsp turmeric powder tsp roasted dried fenugreek leaves (kasuri methi) powderFresh mint sprig for garnishParanthe to serveMethod1. Put the mutton in a pressure cooker, add ginger-garlic paste, onion paste, 1 tsp garam masala powder, salt and 1 tbsp oil and mix well. Cook for 2-3 minutes. Add cup water, mix, cover and cook under pressure for 4-5 whistles on medium heat. 2. To make the marinade, put the coriander leaves in a blender jar. Add ginger, garlic cloves, green chillies, chopped onions and yogurt and blend to a fine paste. Transfer into a large bowl, add fresh cream, milk, crushed black peppercorns, cumin powder, turmeric powder, and dried roasted dried fenugreek leaves powder and mix well. 3. Open the cooker once the pressure has reduced completely. Transfer the cooked mutton pieces in a large bowl. Add cup of the prepared marinade and mix well. Set aside to marinate for 10-15 minutes. 4. Heat 2 tbsps oil in a non-stick grill pan. Place the marinated mutton pieces and grill on high heat for 2-3 minutes on each side. Transfer on a plate. 5. Heat a pan. Add the remaining marinade and cook for 8-10 minutes on low heat. 6. Add the grilled mutton pieces and mix well. Add remaining oil and mix well. Cover and cook on low heat for 5 minutes. 7. Add remaining garam masala powder, and lemon juice and mix well. Switch the heat off, take a hot charcoal piece in a small stainless steel bowl and place it in the middle of the gravy. Drizzle ghee, cover and let the flavour infuse for 1-2 minutes.8. Remove the bowl, and transfer the gravy into a serving bowl. Garnish with fresh cream and mint sprig. Serve hot with paranthe.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #muttonafghani #muttonafghanigravy sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mutton afghani mutton afghani recipe mutton afghani gravy mutton afghani banane ka tarika afghani mutton afghani mutton recipe afghani mutton gravy afghani mutton ki recipe mutton curry afghani mutton curry mutton afghani curry mutton curry recipe
