Mutter Dhingri by Tarla Dalal

Mutter Dhingri, delicious combination of green peas and mushrooms!
Recipe link : http://www.tarladalal.com/Mutter-Dhingri-203r

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Mutter Dhingri

A delicious combination of green peas and mushrooms in a thick, rich gravy.

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Makes 4 servings

Ingredients
1 cup boiled green peas
3/4 cup sliced mushrooms (khumbh)
1 1/2 tbsp oil
1/4 cup finely chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup finely chopped tomatoes
1 tsp chilli powder
5 tbsp whisked curds (dahi)
salt to taste
1/4 tsp garam masala

For The Paste
1/4 cup cashewnuts (kaju)
2 tbsp poppy seeds (khus-khus)

For Serving
rice/ parathas/ crackers

Method

For the paste
1. Combine the cashewnuts and poppy seeds and blend in a mixer well without using any water.
2. Add little water and blend well till smooth. Keep aside.

For the vegetable
1. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the ginger-garlic paste, tomatoes and 2 tbsp of water, mix well and cook no a medium flame for 1 to 2 minutes, while stirring continuously.
3. Add the chilli powder, curds, salt, peas and mushrooms, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the prepared paste, 2 tbsp of water and garam masala, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Serve hot with rice, parathas or crackers.