Must Try Chicken Tikka For Summers Raw Mango Chicken Tikka Recipe By Chef Prateek Get Curried

Raw Mango Chicken Tikka | Amritsari Chicken Tikka | Chicken Tikka | Punjabi Chicken Tikka Recipe | Mango Chicken Tikka | Chicken Tikka | Chicken Tikka Masala | Chicken Tikka Recipe | Chicken Tikka Masala Recipe | How To Make Chicken Tikka At Home | Tandoori Chicken | Murgh Tikka |Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken Masala | Tandoori Chicken At Home | Tandoori Chicken Tikka | How To Make Tandoori Chicken | How To Marinate Tandoori Chicken | Tandoori Chicken At Home | Tandoori Chicken Without Oven | How To Make Tandoori Chicken | How To Make Chicken Tikka | Easy Nonveg Food Recipe | Non Veg Food Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan


Learn how to make 'Raw Mango Chicken Tikka' with our Chef Prateek Dhawan.

Introduction -

Raw Mango Chicken Tikka Ingredients -
For Ginger Garlic and Chilli Paste:
8-10 Garlic Cloves (peeled)
1 inch Ginger (sliced)
4 Green Chillies
cup Water

For Coriander Paste:
cup Coriander Leaves (chopped)
tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Cumin Seed Powder
tsp Garam Masala Powder
1 tsp Coriander Seed Powder
tsp Black Pepper Powder
Salt (as required)
2 tbsp Curd
cup Water

For Chicken Marination:
500 gms Chicken Cubes (boneless)
2 tbsp Raw Mango Puree
2 tbsp Fresh Cream
1 tbsp Gram Flour

For Grilling:
2 tbsp Oil
For Plating and Garnish:
1 tsp Lemon Juice
Coriander Leaves (chopped)

#RawMangoChickenTikka #ChickenTikka #PrateekDhawan #GetCurried

Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci...

Host: Chef Prateek Dhawan
Copyrights: REPL

For feedback and suggestions, please write to us at:
[email protected]

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried

https://www.facebook.com/GetCurried

https://twitter.com/Get_Curried

https://instagram.com/getcurried

About Raw Mango Chicken Tikka -
Raw mango chicken tikka is a popular Indian dish made with tender chicken marinated in a mixture of spices and raw mango pulp, which imparts a tangy and zesty flavor to the dish. The chicken pieces are then grilled in a tandoor or oven until they are tender and juicy and have a subtle charred flavor. This dish is usually served as an appetizer with mint chutney or a tangy sauce and pairs well with a cold beer or a refreshing lemonade. The tartness of the raw mango balances the heat from the spices, creating a harmonious blend of flavors. It is a perfect dish to showcase during summertime barbecues or dinner parties and is sure to please even the most discerning taste buds.