This Mushy Peas with Mint recipe is great on its own, but it's best known as an accompaniment for fish and chips in the UK. Adding a bit of fresh chopped mint brightens the flavor for this classic side dish! Recipe for Mushy Peas with Mint:1 pounds frozen peas2 tablespoons Kerrygold Irish butter1 tablespoon finely chopped mint1 tablespoon fresh squeezed lemon juice1/4 cup water, or moreKosher salt and fresh ground pepperPlace peas in a saucepan with the water and cook covered over low heat for about 15 minutes. Stir in butter, mint, lemon juice and salt and pepper. Smash with a potato masher until it reaches your desired consistency, adding a little more hot water if needed. You can also use an immersion blender.
