A unique fusion recipe of upma made with mushrooms. Watch this video to find out how to make this recipe. MUSHROOM UPMA Ingredients½ cup chopped button mushrooms½ cup shimeji mushrooms1 cup semolina 1 tablespoon oil¾ teaspoon mustard seeds½ teaspoon cumin seeds7-8 curry leaves1-2 green chillies, finely chopped¼ teaspoon asafoetida2 medium onions, finely chopped1 medium tomato, finely choppedSalt to taste½ cup green peas, blanched 2 tablespoons chopped fresh coriander leaves Method1. Dry-roast the semolina in a non-stick pan till light golden. Transfer on a plate and set aside to cool.2. Heat oil in a deep non-stick pan. Add mustard seeds and let them splutter.3. Add cumin seeds, curry leaves, green chillies and asafoetida, mix and sauté for 30 seconds.4. Add onions, mix and sauté till they turn translucent. Add tomatoes and mix. 5. Add little salt, mix well and cook till they turn pulpy. 6. Add shimeji and button mushrooms, mix and cook till dry. Add the roasted semolina and mix well.7. Add 2 cups hot water and salt, stir well, cover and cook for 10-15 minutes. 8. Add green peas and 1 tablespoon coriander leaves and mix well. Cover and cook for 3-4 minutes. 9. Garnish with remaining coriander leaves and serve hot with lemon quarters. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor