मशरूम फ्राइड राइस - Mushroom Fried Rice recipe by Tarla Dalal

Mushroom Fried Rice
Recipe Link : https://www.tarladalal.com/Mushroom-Fried-Rice-42354r

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Mushroom Fried Rice

Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces.
The spicy flavour of this dish warms your palate and tickles your taste buds. You can, however, adjust the spice levels according to your taste. Also try other dishes like Chinese Vegetable Clear Soup or Chinese Fried Paneer in Hot and Sweet Sauce.

Preparation Time: 5 minutes.
Cooking Time: 8 minutes.
Serves 4.

1½ cups sliced mushrooms (khumbh)
3 cups cooked long grained rice (basmati)
2 tbsp oil
2 tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
¼ cup chopped onions
1 tbsp soy sauce
2 tsp vinegar
1 tbsp red chilli sauce
¾ cup chopped spring onion greens and whites
Salt and freshly ground black pepper (kalimirch) to taste

1. Heat the oil is a broad non-stick pan add the ginger, garlic, green chilli and onions and sauté on a medium flame for 1 minute.
2. Add the mushrooms and little salt and mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
3. Add the soy sauce, vinegar, chilli sauce and 2 tbsp water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the rice, ½ cup spring onions, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Switch off the flame, add the remaining ¼ cup spring onions and mix well.
Serve immediately.