Mushroom Salad Recipe and How to Make Canned Mushrooms

I share with you in this video how to prepare canned mushrooms and how to make a wonderful mushroom salad recipe.
there are more than 7 kilograms of mushrooms here
Necessary materials
glass jar
wheat flour
You can use lemon juice or, to be cheaper, a lemon flavored sauce produced under the stairs.
chemical lemon powder
salt
add the mushrooms in a deep bowl
add flour
we add flour so that it does not darken, and after washing there will be more white mushrooms
bouncing and mixing mushrooms
mushrooms will be covered with flour
now wash the mushrooms with cold water, but you have to rub them gently with your hands while washing them.
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add the mushrooms to the strainer
In this way, there will be very little flour on the mushrooms and canned water can be in a thick form.
After draining a little water, add the mushrooms to the pot
1 real lemon juice
lemon salt
1 spoon of salt
1 liter of lemon juice
do not add any water, the mushroom will release its own juice, boil it in this way for 15 minutes
boil the jars
add the caps to the boiling water
As you can see, the mushroom left its juice like this after 10 minutes.
It will be enough after boiling for a maximum of 20 minutes.
add the mushrooms before the mushrooms get cold and the cans never cool
adjust the water rate
use fabric cloth to close the covers
very hot, close the lid, tighten it well and turn it upside down. Let it stay like this for 1 day.
here is the canned food I made before
now I will make a simple but very tasty mushroom salad that can find a place on your table.
materials can be changed and further diversified
I drained the mushroom and now I'm on the chopping process
finely chop the mushrooms
add it in a bowl and add the lemon juice so that it does not darken
canned red pepper
pickled cucumber
onion sprouts
Chop some pickled hot peppers and add
Add boiled corn and some water
garlic will be crushed
a little pepper juice is not bitter
add a little oil if you need you can add olive oil
coriander
powdered ginger
parsley
boiled wheat
salt
pomegranate syrup
mushroom salad ready
You can keep it cold in the fridge for a few days.
The image is wonderful, colorful and I think it is suitable for those who are on a diet.
Let me taste it,
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