Mushroom is such an easy vegetable to cook. You can make just about anything with it! Preetha has tried this new recipe called Mushroom Pepper that is yum yum! Try it out at home and let us know how much you loved it. Don't forget to subscribe! Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:1 tbsp oil 1 tsp mustard seeds½ tsp methi seedsSmall stick cinnamon2 clovesCurry leaves1/2 cup whole/ halved shallots1 tbsp Chings Schezwan fried rice masala1.5 tsp freshly cracked pepper2 cups button mushrooms, halvedSalt as requiredWater as required1/3 to ½ cup coconut milkCoriander leaves and lime for garnishMethod:•In a pan, heat oil. Crackle mustard seeds. Add methi seeds, cinnamon, cloves, curry leaves and shallots. Saute on a medium flame for 5 minutes.•Add Schezwan fried rice masala, black pepper and mushroom. Toss well. •Add water as required and cover and cook for 5 minutes.•Once cooked, check for salt and thin down with coconut milk depending on consistency of gravy required.•Garnish with coriander leaves and serve.
