Mushroom Pepper Fry | Chef Roopa Nabar | Sanjeev Kapoor Khazana

Mushrooms stir fried with peppers and onions in spicy sauce.

MUSHROOM PEPPER FRY

Ingredients

200 grams button mushrooms, quartered
½ medium yellow bellpepper, finely chopped
1 tablespoon oil
2 green chillies, finely chopped
2 medium onions, quartered
½ teaspoon sugar
½ teaspoon garam masala powder
½ teaspoon red chilli powder
½ teaspoon roasted cumin powder
½ teaspoon turmeric powder
Salt to taste
1 tablespoon dark soy sauce
1 tablespoon finely chopped fresh coriander leaves
Ginger juliennes for garnishing

Method

1. Heat oil in a non-stick pan, add green chillies and sauté till translucent.
2. Add bell pepper and sauté on high heat.
3. Add sugar and mix well.
4. Add mushrooms, garam masala powder, red chilli powder, cumin powder, turmeric powder and sauté for 2-3 minutes.
5. Add salt and soy sauce and mix well.
6. Add coriander and mix well.
7. Serve hot garnished with ginger juliennes.

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Cuisine - South Indian

Course - stir fry

Dish - stir fry

Prep Time - 5 mins

Cook Time - 10 mins

Total Time - 15 mins

Servings - 4