In February 2011 Adam Swanson held a range of cooking Master Classes as part of the Italian Carnavale Festival in Adelaide. During Master Class #4 Adam teaches us how to make a mouth-watering Mushroom, Pea and Pancetta Linguine. Watch this clip to see Adam's tip on chopping Pancetta. Click here for the recipe http://sanremo.com.au/san-remo-recipes/newlayout2-164/ For other great recipes, product information and to learn more about San Remo visit: http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
