Mushroom Gold Coin | Sanjeev Kapoor Khazana

Bread roundels topped with mushroom mixture and deep fried to make this delicious snack.

MUSHROOM GOLD COIN

Ingredients

10-12 button mushrooms, finely chopped
4-5 bread slices
1 tablespoon oil
2 green chillies, finely chopped
1 tablespoon ginger-garlic paste
Salt to taste
1 spring onion, finely chopped
1 tablespoon tomato ketchup
1 tablespoon mint paste
1 tablespoon refined flour
1 tablespoon chopped coriander leaves
1 egg
1 tablespoon cornflour

Method

1. Heat oil in a non-stick pan
2. Add green chillies and sauté. Add ginger-garlic paste and sauté.
3. Add mushrooms and sauté on high heat.
4. Add salt and mix well.
5. Add spring onion and sauté for a minute.
6. Add tomato ketchup, mint leaves and mix well.
7. Add refined flour and mix well.
8. Add coriander and mix well. Cool.
9. Whisk egg in a bowl.
10. Add cornflour and mix well. Add salt and mix well.
11. Place the bread on a worktop, make a roundel with a cookie cutter.
12. Heat sufficient oil in a kadai.
13. Apply egg-cornflour mixture on the base of the bread slices, spread mushroom mixture evenly over it. Brush egg mixture over it.
14. Deep-fry the gold coins in hot oil till crisp and golden brown.
15. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter