Mushroom cooked the authentic ghee roast way! A great dish for vegetarians and mushroom lovers!MUSHROOM GHEE ROASTIngredients20-25 button mushrooms2½ tbsps ghee 3-4 dried red chillies (bhedgi mirch)3-4 Kashmiri dried red chillies1 tbsp cumin seeds1½ tbsps coriander seeds1 tsp fennel seeds¼ tsp fenugreek seeds (methi dana)6-8 black peppercorns3-4 cloves 4-5 garlic cloves2 inch ginger1 tsp tamarind paste¼ cup yogurt½ tsp Tata Sampann Turmeric PowderSalt to taste2 medium onions, finely chopped¼ tsp jaggery powder10-15 curry leaves + for garnishOnion rings for garnishMethod1. Dry roast bedgi mirch and Kashmiri dried red chillies in a non-stick pan on medium heat for 1-2 minutes. Transfer the chillies into a blender jar.2. Add roasted cumin seeds in the same pan. Add coriander seeds, fennel seeds, fenugreek seeds, black peppercorns and cloves and roast till they turn fragrant.3. Transfer the roasted spices in the same blender jar, add garlic cloves, ginger, ½ cup water and tamarind paste and blend to a fine paste. 4. Transfer the blended paste into a large bowl, add yogurt, Tata Sampann Turmeric Powder, and salt and mix well. 5. Add the mushrooms and mix till well combined. 6. Heat ghee in a non-stick pan.7. Add onions and sauté till they turn translucent. Add the mushrooms and mix well. Cover and cook for 8-10 minutes or till the mushrooms are cooked completely.8. Add jaggery powder and curry leaves and mix well. Take the pan off the heat and transfer the mushroom ghee roast into a serving bowl. 9. Garnish with curry leaves and onion rings. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MushroomGheeRoast
