Bengali loves chingri mach or chingri malaikari which is a special prawn dish cooked with coconut milk however, i am bringing to you a variation of it called ‘Mushroom Chingri’. Mushroom and prawns goes so well together and taste great! While mushrooms are not very common in Bengali cuisine, incorporating it always turns out well and this satisfying combination of both prawn and mushroom in a Bengali style recipe gives the dish a very distinct flavour of its own. If you love prawns and mushrooms, this is a dish you should definitely try. Here is an easy and delicious recipe you can make at home and enjoy with your family!Check out the full recipe along with other easy recipes by subscribing to the channel. Stay tuned for new recipes every week!!!Ingredients:250 grams Prawns 250 grams button mushrooms and oyster mushroom (boiled) 1/2 cup onion (chopped)1 Green chillies (paste)1 tsp kalonji 1 tbs poppyseeds (paste) 2 tablespoons Mustard oil Salt to taste Method 1. Mix the prawns with turmeric and salt 2. Heat oil and lightly fry prawns and keep aside 3. Heat oil in a pan. Add red chilli and kalonji. Then add chilli paste and saute till aromatic. Add onions and saute till pink. Add the poppy seed paste and saute well. Add the mushroms and prawns and cook till well mixed. 4. Drizzle some mustard oil on top #MushroomChingri #Mushroom #Chingri
