A delicious recipe for Mushroom spiced liberally with black pepper, a common flavoring for dishes from the Chettinad region. It will definitely make you feel hungry, as it sounds interesting. Try this yummy recipe for your family!MUSHROOM CHETTINAADIngredients400 gms button mushrooms½ tsp fennel seeds (saunf)½ star anise (badiyan)1 tbsp coriander seeds1 tsp cumin seeds1 green cardamom1 inch cinnamon stick10 black peppercorns6-8 cloves4-5 dried red chillies3 tbsps oil½ cup scraped coconut15-20 curry leaves1 medium onion, chopped1 tbsp ginger paste1 tbsp garlic paste1½ cups chopped tomatoesSalt to taste1 tsp poppy seeds (khuskhus), soakedMethod1. In a small non-stick pan, dry roast fennel seeds, star anise, coriander seeds, cumin seeds, green cardamom, cinnamon, black peppercorns, cloves and red chillies till fragrant.2. Heat oil in another non-stick pan.3. Add coconut to the pan with spices and saute for 2-3 minutes.4. Add curry leaves and onions to the oil and saute till golden. Add tomatoes, mushrooms and salt and mix.5. Grind the sautéed ingredients with poppy seeds to a fine paste with a little water.6. Add it to the mushrooms and mix well. Cover and cook on low heat for 5 minutes.7. Serve hot with chapattis.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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