Mushroom Biryani Recipe | How to Make Mushroom Biryani | Veg | Chettinad Style | Foodworks

Simple Mushroom Biryani | Mushroom Pulao Recipe | South Indian Style
Foodworks Presents, simple biryani recipe, try this and stop searching for "how to make biryani" or "how to make mushroom biryani".
Mushroom Biryani, Mushroom Biriyani or Mushroom Pulao, name it as you like! Rich in spices, perfection in cooking and timing! Popular, delicious and craving dish of India, and this one made with Mushrooms in particular Chettinad Style Mushroom Biryani, one of the famous and delicious cuisine of Tamil nadu or south India.
When its comes to Biryani, its mostly for non-vegan non-vegetarians favorite, but wrong! Biryani is so delicious, because of the mix of spices, herbs, rice and the final part is meat or vegetables. So the delicious biryani is achievable with Mushrooms, Paneer, Beans, Cauliflower, Potato and any other mild flavor vegetables and enjoyable for vegans and vegetarians.
There are multiple methods in making biryani, and dozens of style in making, different region prepare differently. All biryani tastes different, but one thing is common, they all taste undoubtedly superb. Try this easy Mushroom Biryani Recipe, the method follows the chettinad style mushroom biryani recipe and this biryani recipe cooked in one pot. This is simple mushroom biryani recipe, one pot biryani and you will definitely amaze with the result. Making biryani with mushroom or vegetables are one of the quick biryani recipe, here we skip the meat marination and other procedures.
Here we shared, simple mushroom biryani, one pot preparation, no need of layering and making mushroom gravy or sauce and cook rice separately. Its a most common south Indian method, particularly Chettinad style Mushroom Biryani.

Let us see, how to prepare the mushroom biryani. For method follow the easy step by step Chettinad Style Mushroom Biryani Video Recipe, you will never fail with Biryani again.

Ingredients:

Oil 1/3 cups
Bay leaves 1
Cardamom 2
Cloves 3
Cinamon stick 1
Chopped Onion 1cup
Green chili 3
Ginger Garlic paste 2 tbsp
Chopped Tomato 1 cup
Chili powder 1 tbsp
Coriander powder 1 tbsp
Garam masala 1 1/2 tsp
Mint & Coriander leaves (ground) 1/2 cup
Curd or Yogurt 1/4 cup
Mushroom 400 gms
lemon Juice 1 tbsp
Basmati Rice 2 cups
Salt
Water 4 cups (If the rice is not old or soaked, reduce the water to 3 cups)

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