Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get CurriedAs the name suggests, the main ingredients used to prepare this lip-smacking dish are chicken, cream, fenugreek leaves and spices. You can serve this delightful recipe on occasions like get-togethers, pot luck and dates. Do try it at home and share your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:1 kg Chicken1 tsp Ginger paste1 tsp Garlic paste3/4 cup YogurtSalt2 tbsp Oil1 Bunch Fenugreek leaves, chopped1 tbsp Oil1 tbsp GheeOnions, chopped1/4 cup Cashew nuts+5-6 Green Chillies+2 Garlic pods+ 1/2 inch Ginger1 cup WaterSalt1/2 cup Milk1/4 cup Fresh Cream, beatenMethod of preparation:In a bowl, add chicken, ginger paste, garlic paste, yogurt, salt, mix well and keep it aside.Heat oil in a pan, add fenugreek leaves and fry them until they are nice and crisp.Heat a vessel, add oil, ghee, onions and saute them until they are nice and soft.Add cashew paste and saute them until the oil separates.Add the marinated chicken and saute it on a high flame for 4-5 minutes.Add water, salt, cover it with a lid and cook on medium flame till it's completely done.Add the fried fenugreek, mix it well, increase the flame and boil the curry for 3-4 minutes.Reduce the flame and add milk, stir it again.Add fresh cream, mix it and let it cook for a minute.Our Murgh Methi Malai is ready to serve.#MurghMethi #MethiChicken #GetCurried Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried