If you are a true street food lover then you cannot miss this Masala Vada Pav! A different take on a classic recipe.अगर आप एक सच्चे स्ट्रीट फूड प्रेमी हैं तो आप इस मसाला वड़ा पाव को मिस नहीं कर सकते!MASALA VADA PAVIngredients:Vada4 medium potatoes, boiled, peeled and mashed2 tbsps oil1 tsp mustard seeds1 tsp asafoetida5-6 curry leaves1½ tbsps ginger-garlic-green chilli-coriander paste¾ tsp turmeric powderSalt to taste1 tbsp chopped fresh coriander leaves 1 cup gram flour (besan)1 tsp cumin powder1 tsp coriander powder1 tsp red chilli powderA pinch of baking sodaMasala Pav4 pavs , slit3 tbsps butter + toasting1 large onion, finely chopped1 tbsp ginger-garlic paste1 large tomato, finely chopped1 small capsicum, finely chopped2 tbsps chopped fresh coriander leaves + garnish1 tbsp red chilli paste1 tbsp pav bhaji masalaSalt to taste1 tsp lemon juiceMethod:1. Heat oil in non-stick pan, add mustard seeds, let them splutter. Add ½ tsp asafoetida, curry leaves and ginger-garlic-green chilli-coriander paste, sauté well and cook for 2 minutes.2. Add ¼ turmeric powder, potatoes and mix well. Add salt and fresh coriander leaves, mix well. Set aside to cool.3. In a bowl, add gram flour, cumin powder, coriander powder, red chilli powder, remaining asafoetida, remaining turmeric powder, salt, baking soda and sufficient water, mix well and make a semi-thick batter.4. Heat sufficient oil in a kadai, meanwhile, divide the potatoes mixture into equal portions and shape them into balls and flatten them.5. Dip each portion in the prepared gram flour batter and drop into the hot oil. Deep fry till golden and crispy. Drain on an absorbent paper and set aside.6. Heat 2 tbsps butter in non-stick tawa, let it melt. Add onion, sauté well and cook till golden brown.7. Add ginger-garlic paste, mix well and cook for 30 seconds. Add tomato and mix well. Cook till tomatoes are pulpy.Add capsicum, fresh coriander leaves, red chilli paste, mix well.8. Add pav bhaji masala, salt and ½ cup water. Mash the mixture well using a masher. Cook for 1-2 minutes.Add remaining butter and lemon juice, mix well. Slide the cooked mixture on the sides of the tawa.9. Add a little butter in the middle of the tawa, let it melt. Place the pavs on it and cook for 30 seconds.10. Flip them and apply ¾ of the cooked mixture inside them, fold in half. Apply the remaining mixture on top of the pavs. Cook for 30 seconds, set aside.11. Transfer onto a plate; place the cooked vadas in the middle of masala pavs. Sprinkle some chopped coriander leaves.12. Serve hot along with coconut chutney.#MasalaVadaPav #Snacktime #foodfoodFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
