1 kg mutton daalcha recipe1 kg muttonDaalen50 gm tur daal50 gm masoor daal150 gm chana daal1 tsp turmeric powder Add water galan len5 medium size chopped tomatoes8 medium size sliced onions1 cup chopped coriander leaves1/8 cup chopped mint leaves15 green chilliesground into a fine pasteSabut garam masala3 bay leaves2 sticks cinnamon5 cloves5 green cardamoms1 tbs cumin seeds1 big bottle bottle gourd ( lavki )Add1 tsp turmeric powderSalt as per your taste1 kg mutton add whole garam masalasliced onionschopped tomatoessalt as per your tasteadd 3 tbs garlic paste3 tbs ginger paste1 tbs turmeric powderadd green chilli coriander mint pasteAadha gala len mutton ko Aur baad may isko add ker den1 1/2 tbs red chilli powder3 tbs coriander powder1 1/2 tbs bawarchi garam masala powder1 tbs roasted cumin powderAb puri tarhan mutton ko gala len aur mutton Ka pani achchi tarhan sukha LenJab pani sukh jae to 2 tbs kasuri methi add kerdenAur jab masala achchi tarhan bhun jae aur mutton gal jae to add 3 tbs tamarind pulp (imli ko pani may bhigo ke add ker den 3 tbs )Jab mutton gal jae to daalon ko ghot ker add ker den pani add ker den aur Jo aur ak boil aane denUske baad gali hoi lavki ko add kerden boil ker len namak check kerke add ker den agar zarurat ho to pheer tadka laga denFor tadkaadd 1/2 cup cooking oil2 sprig curry leaves1 tbs cumin seeds4 tbs chopped garlic cloves5 to 6 red chillies1 tbs turmeric powder1 tbs Kashmiri red chilli powderBas taiyaar hai bahot he mazedaar daal goshtVegetable Recipes playlist
