Multi-purpose Cranberry Preserve Jam Sauce Chutney or Pickle Video Recipe | Bhavna's Kitchen | Bhavna's Kitchen & Living

#Cooking My favorite way to preserve and eat lots of cranberries is to turn them into pickle, jam, chutney or sauce. I like the jams on little savory side. I simply love to smear than jelly kind cranberry jam onto bread toast with cheese, or serve with my Indian Rotis and so on.
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