Bake this fancy Swiss delicacy and become a star chef. Don’t go by its twisted shape, it’s no difficult to prepare.MULTIGRAIN ZOPFIngredients1¼ cups refined flour (maida) + for dusting¾ cup whole wheat flour (atta)1 tbsp fresh yeast1 tsp + 1 tbsp castor sugar1 tsp salt1½ tbsps melted butterFlax seeds for sprinklingBlack and white sesame seeds for sprinklingSunflower seeds for sprinklingEgg wash to applyMethod1. Preheat the oven to 200ºC.2. Take yeast in a small bowl, add 1 tsp castor sugar and 2 tbsps warm water and mix well. Set aside to activate the yeast.3. Sieve refined flour in a large bowl, sieve whole wheat flour and add remaining sugar, salt and mix well. 4. Make a well in the centre of the flour mixture and add the yeast and ¾ cup water. Knead to a soft dough. Add butter and knead till well combined. 5. Dust the worktop with refined flour and divide the dough in two equal portions. Roll each portion into hick long strips.6. Place the strips one on the other to form a criss cross pattern and alternatively start folding to form a braid. 7. Dust the baking tray with some refined flour and place the dough on top. Cover with a moist muslin cloth and set aside for proving for 20-25 minutes.8. Brush egg wash on all sides of zopf and sprinkle flax seeds, sesame, sunflower seeds. Place it in the oven and bake for 15-20 minutes. Remove and immediately brush butter on all sides. Transfer on a serving plate, slice and serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MultigrainZopf
