Multigrain Misal | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Try this special Multigrain Misal which is not only delicious but nutritious too.

MULTIGRAIN MISAL PAV
Ingredients
1 cup mix sprouts, boiled
1 medium tomato, finely chopped
1-2 green chillies, finely chopped
¼ tsp turmeric powder,
½ tsp garam masala powder,
2 tsp coriander- cumin powder,
2 tsp red chilli powder
2 tbsps thin poha
6-7 curry leaves
Salt to taste
2 tbsps misal masala
1 tsp lemon juice
2 tbsps chopped fresh coriander leaves
Mixed farsan for serving
Brown pav for serving
Lemon wedges for serving

Method
1. Take tomatoes in a blender jar, add green chillies, turmeric powder, garam masala powder, coriander- cumin powder, red chilli powder and blend into smooth paste
2. Take poha in a bowl, add sufficient water and soak for 5-6 minutes.
3. Heat oil in a non-stick, add curry leaves and tomato mixture. Add ½ cup water in a blender jar, shake well and add in a pan and mix. Add salt, remaining red chilli powder, 1tablespoon misal masala, and mix and bring it to a boil.
4. Add mix sprouts and 1 cup of water, cook for 5-6 minutes on a medium heat.
5. For kat, heat oil in a non-stick pan, add remaining red chilli powder, coriander- cumin powder, salt and misal masala. Let the oil separate and add ½ cup water, mix and cook for 4-5 minutes.
6. Add lemon juice, fresh coriander leaves and switch off the heat.
7. Transfer the misal into a serving bowl, pour kat on it and garnish with mixed farsan, chopped coriander
8. Serve hot with brown pav, mixed farsha, lemon wedges.

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