, , Multigrain ladoo with jaggery

, , | Multigrain ladoo with jaggery

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INGREDIENTS

100 gm whole wheat flour
50 gm ragi flour
50 gm jowar flour
50 gm barley flour
cup malai(milk cream)
3-4 tbsp ghee for shallow frying paratha
50 gm almonds
cup dry coconut powder
2-3 tbsp white til seeds
3-4 tbsp milk
150 gm jaggery powder


Chapters

00:00 Introduction
00:21 Channel Information
00:35 Making dough for churma ladoo
01:33 Making parathas
03:29 Raosting dry fruits
03:58 Grinding of paratha
05:53 Making of laddu
06:18 Presentation
06:29 End card



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, , | Multigrain ladoo with jaggery

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