Multigrain Chilla I Indian Pancake #RadioMirchi | ChefHarpalSingh | chefharpalsingh

Multigrain Chilla, a typical instant pancake made genrally in Rajasthan, Punjab and parts of North India, with Tofu an interesting and healthy recipe by Chef Harpal Singh. A womens day special with Prerna from RadioMirchi.

Here is how you can make this recipe:

Ingredient

Besan (gram flour) 1 cup
Jowar flour ½ cup
Bajra flour ½ cup
Salt to taste
Red chili Powder ½ tsp
Turmeric powder ½ tsp
Dahi ½ cup
Water as required
Spinach (Palak) Puree ½ cup
Asafoetida (Hing) ½ tsp
Oil to cook
For Mixture:
Onion chopped 1 no. (Small)
Tofu grated 100g
Green Chilli chopped 2-3 no.
Coriander chopped 2 tbsp
Red chilli powder ½ tsp
Salt to taste

Method:-
1. In a bowl add besan, jowar flour, bajra flour, salt, red chili powder, turmeric powder, Dahi, water, palak puree, hing, and mix well , to make a batter.
2. In another bowl add onion, tofu grated, red chilli powder, salt, coriander, green chilli chopped and mix well.
3. Heat a tawa and grease with oil. Take a spoonful of batter and spread it evenly like dosa.
4. Add a spoonful of tofu mixture on the chilla.
5. Drizzle little oil and allow it to cook on a low flame.
6. Once cook fold the chilla and remove it on the plate. Similarly make the rest
7. Place it on the serving plate and serve hot with green chutney.

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