Multigrain Cheela In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

This multi grain cheela is stuffed with a flavourful paneer and sweet corn stir fry - healthy and tasty in each bite.

MULTIGRAIN CHEELA

Ingredients

½ cup gram flour (besan)
¼ cup soya bean flour
¼ cup finger millet (ragi) flour
Salt to taste
1 tablespoon chopped fresh coriander leaves
Oil for drizzling
Chhunda for spreading
Stuffing
½ cup boiled green gram (moong dal)
1 medium tomato, finely chopped
¼ cup boiled sweet corn kernels
50 grams cottage cheese (paneer), cut into small cubes
1 tablespoon chopped fresh coriander leaves
½ teaspoon chaat masala
1 teaspoon red chilli powder
Salt to taste

Method

1. Take gram flour in a bowl. Add soya bean flour, millet flour, salt, 1 tablespoon coriander leaves and some water and whisk well to make a semi-thick batter. Set aside to rest.
2. To prepare stuffing, mix together green gram, tomato, sweet corn kernels, cottage cheese, coriander leaves, chaat masala, chilli powder and salt in a bowl.
3. Heat a non-stick tawa.
4. To prepare one cheela, pour a ladleful of batter and spread to make a small and thin disc. Drizzle some oil on top, spread and roast from both sides till golden brown.
5. Spread some chhunda on top of cheela, put some stuffing in the center and fold.
6. Serve hot.

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