Multigrain Barfi Ingredient Quantity Ghee 4 tbsp + for grease Cashewnuts chopped 1 tbsp + for garnish Almond chopped 1 tbsp + for garnish Pistachio chopped 1 tsp + for garnish Nachni Flour ½ cup Oats Flour ½ cup Jowar Flour ½ cup Rajgira Flour ½ cup Nutmeg Powder pinch Green Cardamom powder 1 tsp Black pepper crush ½ tsp Ginger powder 1 tsp Jaggery grated 1¼ cup Khoya ¼ cup Method: 1. Heat ghee in a pan, add Cashewnuts, almond, pistachio, nachni flour, oats flour, jowar flour and rajgira flour, mix well and sauté for 10-12 min. on low flame. 2. Add nutmeg powder, green cardamom powder, black pepper crush, ginger powder and grated jaggery, mix well and sauté till jaggery is completely melted. 3. Add khoya, switch of the flame and stirring vigorously and quickly till khoya melts. 4. Grease the tray with ghee. 5. Transfer the prepared mixture on to the greased tray, pat to level and keep it aside for 2-3 hour. 6. When cool and set, unmould and cut into desired sized pieces, garnish with nuts and serve #RakshaBandhanSweets #InstantSweetsIndian #SweetsRecipe #4easyattasweetrecipes #sweetsinindia Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
