Duck isn't the first meat you'd associate with Christmas but it's a worthy alternative to turkey or goose and it goes perfectly with sweet, spiced mulled wine. We serve our duck with brussels but instead of cooking them whole we've shredded them, which is a great way of introducing them to people who aren't convinced about how good they can taste!Get the recipe here: http://sortedfood.com/mulledwineduckYou can also buy our book here: http://goo.gl/IihW6Share your cooking results with us: http://facebook.com/sortedfoodhttp://twitter.com/sortedfoodhttps://plus.google.com/114117962058784896412
