Muli Ki KoshimberKoshimber is called as “RAITA” also. It’s a form of salad which is having prominent place in all over India. “Muli Ka Raita” is typically Maharashtra recipe, which is without curd. It’s always serve with Roti & Dal Rice.Muli is very good for liver and stomach. It’s a good detoxifier & blood purifier. It’s also good for weight loose.Ingredients • 1 cup peeled and grated radish (mula or mooli)• salt to taste• 2 tsp chopped coriander• ½ Lemon JuiceFor tempering• 2 tsp oil• 1 -2 green chilies chopped• 1 tsp mustard seeds• ½ tsp Turmeric Powder• a pinch of asafetida• 3-4 curry leaves • Some Chopped Coriander Leaves Method:• Wash , peel and grate the radishes.• Take the grated radishes in a bowl and add salt, lemon juice & mix well• Heat oil in a pan, once the oil is hot, add the mustard seeds, asafetida & turmeric powder.• Then turn off the gas and add green chillis & curry leaves• Mix it well. • Now Garnish with some chopped coriander leaves, if you like & serve chilledTipIn order to get a nice and tempting color to your Koshimbir then make sure that tadka doesn’t burn.Watch Street Food Video Recipes.https://www.youtube.com/foodontvGet Indian Street Food Recipes.https://www.foodontvnetwork.com/Indian Recipes in Hindi.https://recipesinhindi.in/