Let's get down to business to defeat- uh, hunger? Mulan is here to show you how to make mu shu pork (no, not THAT Mushu). Get your sword ready to chop veggies and meat like a warrior. You may not save China, but you'll save dinner with this delicious dish!Follow June on instagram: https://www.instagram.com/stirandstyleAnd subscribe to her channel: https://www.youtube.com/stirandstyleFollow David Ma on Instagram: https://www.instagram.com/davidwmaAnd check out his website: http://www.thefoodfreestylist.com/INGREDIENTSFor the marinade:1 teaspoon sesame oil1/4 cup rice wine vinegar1/2 cup hoisin sauce6 cloves garlic, minced2 tablespoons oyster sauce2 tablespoons soy sauce1/2 teaspoon black pepperFor the mu shu pork:1 pound boneless pork chops3 tablespoons vegetable oil2 eggs1 cup green cabbage, shredded1 cup red cabbage, shredded1/2 cup carrots, shredded8 ounces shiitake mushrooms, sliced1/4 cup green onions, dicedToasted sesame seedsThinly sliced green onionsFlour tortillasDIRECTIONSTo make marinade: In a bowl whisk together sesame oil, rice wine vinegar, hoisin sauce, garlic, oyster sauce, soy sauce, and black pepper until combined. Set aside.To make mu shu pork: Use your sword, or a knife to slice pork into thin pieces. Separate half of the marinade into a bowl and add the pork. Toss to coat and let sit for at least 5 minutes to marinate.While the meat is marinating, in a large sauté pan or wok heat 2 teaspoons of oil over medium heat. Add eggs and scramble lightly. Remove eggs from heat.Return the pan to the stove and increase the heat to high. Add 1 more tablespoon of oil and add the marinated pork to the pan. Sauté for 3 to 4 minutes, or until the pork is tender and cooked through. Transfer the pork to a separate plate and set aside.Into the wok add the remaining oil, cabbage, carrots, mushrooms, and green onions. Cook until the cabbage begins to wilt and soften. Add the reserved marinade and toss to combine. Cook for an additional 2 minutes. Add back in the eggs and the pork and toss to combine. Place into a serving platter and garnish with sesame seeds and thinly sliced green onions.Serve warm with flour tortillas.POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumCheck out the rest of our channel:https://www.youtube.com/user/popsugartvyumFor more Brandi, follow her here:Instagram: https://instagram.com/brandimilloyTwitter: https://twitter.com/brandimilloyFaceboook: https://www.facebook.com/OfficialBrandiMilloyYouTube: https://www.youtube.com/user/BrandiMilloy