Mukbang Monday Korean Royal Court Tteokbokki aka Soy Sauce Ddukbokki ( )

For More Recipes! http://chefchrischo.com/index.php/2016/05/24/korean-royal-court-tteokbokki-aka-soy-sauce-ddukbokki/

Traditionally Tteokbokki aka Ddukbokki (Rice Cakes) wasn't spicy until the 19th century. Originally it was part of the Korean royal court cuisine in the Joseon dynasty. Now it's famous for being spicy and most popular Korean street food!

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Kimbap recipe: https://www.youtube.com/watch?v=Ic5tSXl44n4